Controls: Fire blight on Crabapples, Pears, Pyracantha, Chrysanthemums, Rhododendrons, Dieffenbachia and Roses.
Application: 1 tablespoon per 2-1/2 gallons when tree starts flowering in spring. Consult label for specific application rates.
Always Read and Follow Label Directions.
|Active Ingredient||Streptomycin Sulfate - 22.4 %|
|Target pests||Fire Blight, bacterial wilt, stem rot, leaf spot, and crown gall.|
|For use in||Trees and Shrubs