Aids in the prevention of enterotoxemia and enteritis caused by Clostridium perfringens Types B, C and D.
- Helps prevent clostridial diseases which continue to be of economic importance in cattle. Clostridium bacteria are universally present and produce potent toxins that can result in rapid death of otherwise healthy animals.
- Helps prevent enterotoxemia and enteritis caused by CI. perfringens Types B, C and D.
- Subcutaneous (SC) dose is 2 mL followed by a second dose given four to six weeks later. Annual revaccination with a single dose is recommended.